✦ LIBER ✦
[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || HPLC-ESI-MS Identification of Hop-Derived Polyphenols That Contribute Antioxidant Capacity and Flavor Potential to Beer
✍ Scribed by Qian, Michael C.; Shellhammer, Thomas H.
- Book ID
- 115526706
- Publisher
- American Chemical Society
- Year
- 2012
- Weight
- 908 KB
- Category
- Article
- ISBN-13
- 9780841227910
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