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✦   LIBER   ✦

Comparative study on microwave and conventional methods for protein hydrolysis in food

✍ Scribed by E. Marconi; G. Panfili; L. Bruschi; V. Vivanti; L. Pizzoferrato

Book ID
104949839
Publisher
Springer
Year
1995
Tongue
English
Weight
508 KB
Volume
8
Category
Article
ISSN
0939-4451

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## Abstract A convenient synthesis of 4‐alkyl‐1,3‐diarylpyrazoles (**2**) under microwave irradiation as well as conventional thermal method using Vilsmeier cyclization is reported. Microwave irradiation has resulted in the reduction of time from hours to seconds.