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Comparative Study on Three Methods for Determining Air Content in Meat Batters

✍ Scribed by RACHAMIM PALOMBO; PIETER S. VAN ROON; ALBERT PRINS; BEREND KROL


Book ID
108816969
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
272 KB
Volume
56
Category
Article
ISSN
0022-1147

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