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Comparative Study of Protein Stabilization in White Wine Using Zirconia and Bentonite: Physicochemical and Wine Sensory Analysis

✍ Scribed by Salazar, Fernando N.; Achaerandio, Isabel

Book ID: 126212099
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 97 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf062632w

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