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Comparative Study of Wine Tannin Classification Using Fourier Transform Mid-Infrared Spectrometry and Sensory Analysis

✍ Scribed by Fernández, Katherina; Labarca, Ximena; Bordeu, Edmundo; Guesalaga, Andrés; Agosin, Eduardo


Book ID
115365929
Publisher
Society for Applied Spectroscopy
Year
2007
Tongue
English
Weight
125 KB
Volume
61
Category
Article
ISSN
0003-7028

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