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Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study

✍ Scribed by Johannes De Bruijn; Cristina Loyola; Adan Flores; Felicitas Hevia; Pedro Melín; Ignacio Serra

Book ID: 108826852
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 257 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01720.x

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