𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparative Study of Fatty Acid Components in Oils of Different Olive Varieties Grown in Different Regions of Pakistan by Gas Chromatography-Mass Spectrometry

✍ Scribed by Inayat ur Rahman; Muhammad Nasimullah Qureshi; Shakeel Ahmad

Book ID
112120284
Publisher
Chinese Electronic Periodical Services
Year
2012
Tongue
English
Weight
816 KB
Volume
59
Category
Article
ISSN
0009-4536

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Use of microwave irradiation for rapid t
Use of microwave irradiation for rapid transesterification of lipids and accelerated synthesis of fatty acyl pyrrolidides for analysis by gas chromatography-mass spectrometry: study of fatty acid profiles of olive oil, evening primrose oil, fish oils and phospholipids from mango pulp
✍ Amitava Dasgupta; Probal Banerjee; Sohail Malik πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 753 KB

Transesterification of lipids using 14% boron trifluoride in methanol is widely used in lipid biochemistry to study fatty acid profles of various lipids by gas chromatograph~,-mass spectrometry (GC/MS). Synthesis of fatty acyl pyrrolidides from fatty acid methyl esters is also important in GC/MS ana