Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

✍ Scribed by Gilbert-López, Bienvenida; Valencia-Reyes, Zanhy L.; Yufra-Picardo, Velia M.; García-Reyes, Juan F.; Ramos-Martos, Natividad; Molina-Díaz, Antonio

• Book ID: 121550159
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 465 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-014-9825-7