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Quantitative analysis of fatty acids composition in the used cooking oil (UCO) by gas chromatography−mass spectrometry (GC-MS)

✍ Scribed by Abidin, Sumaiya Zainal; Patel, Dipesh; Saha, Basudeb


Book ID
127188098
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
271 KB
Volume
91
Category
Article
ISSN
0008-4034

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