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Comparative study of DNA extraction methods for soybean derived food products

✍ Scribed by Isabel Mafra; Susana A. Silva; Elsa J.M.O. Moreira; Carla S. Ferreira da Silva; M. Beatriz; P.P. Oliveira

Book ID
116485688
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
432 KB
Volume
19
Category
Article
ISSN
0956-7135

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The direct sequencing of the products of polymerase chain reactions (PCR) still presents difficulties and often requires special manipulations, such as the generation of excess single-stranded DNA using asymmetric PCR. Several alternative methods involve cloning PCR products into vector DNA suitable