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A comparison of DNA extraction methods for food analysis

โœ Scribed by Angela Di Pinto; VitoTony Forte; Maria Corsignano Guastadisegni; Carmela Martino; Francesco Paolo Schena; Giuseppina Tantillo


Book ID
116485307
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
135 KB
Volume
18
Category
Article
ISSN
0956-7135

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