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Comparative evaluation of DNA extraction methods for food crops

✍ Scribed by Nelly Datukishvili; Inga Gabriadze; Tamara Kutateladze; Marina Karseladze; Boris Vishnepolsky

Book ID
108827354
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
738 KB
Volume
45
Category
Article
ISSN
0950-5423

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