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COMPARATIVE STUDY OF CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED WHEAT GERM FLOUR AND ITS PROTEIN ISOLATE

✍ Scribed by KE-XUE ZHU; HUI-MING ZHOU; HAI-FENG QIAN


Book ID
111337401
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
153 KB
Volume
30
Category
Article
ISSN
0145-8884

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