Comparative Quality Characteristics of Chymosin Extracts Obtained by Ultrasound Treatment

✍ Scribed by S.M. KIM; J.F. ZAYAS

• Book ID: 108817000
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 635 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05291.x