✦ LIBER ✦
Identifying or assessing quality of meats by obtaining extract of the meat, chromatographing and comparing with standards
✍ Scribed by KAPLAN, S
- Book ID
- 122540089
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 263 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0956-7135
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