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Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species

✍ Scribed by M. MÉZES; M. BARTA; G. NAGY


Book ID
117829926
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
60 KB
Volume
66
Category
Article
ISSN
0034-5288

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