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The effect of dietary treatment on lipid peroxidation and antioxidant status in newly diagnosed noninsulin dependent diabetes

✍ Scribed by Aisling M. Armstrong; Janet E. Chestnutt; Mark J. Gormley; Ian S. Young

Book ID
113386950
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
693 KB
Volume
21
Category
Article
ISSN
0891-5849

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## Abstract This work aimed to study the relationship between the accumulation of cadmium (Cd) or aluminum (Al) in certain tissues and the levels of lipid peroxides as well as tissue antioxidants. To carry out such investigations, CdCl~2~ was given to rats in two dose levels; 0.5 or 2.0 mg/kg i.p f