𝔖 Bobbio Scriptorium
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Comparative Features Concerning the Milk and Blood Clotting Processes

✍ Scribed by Jollès, P.

Book ID
121922357
Publisher
Elsevier
Year
1979
Weight
131 KB
Volume
12
Category
Article
ISSN
0315-5463

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Characterization of the amino acids of b
Characterization of the amino acids of bovine fibrinogen involved in the fibrinogen-thrombin interaction of the blood clotting process. Comparison with the milk clotting process
✍ Nicholas M. C. Kaye; Pierre Jollès 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 727 KB

Bovine fibrinogen and the Aalpha and Bbeta chains of bovine fibrinogen have been subjected to chemical modification by a number of reagents and the effects of these procedures on the susceptibility of the proteins to thrombin hydrolysis is described. The reagents used were rose bengal (for photo-oxi