Bovine fibrinogen and the Aalpha and Bbeta chains of bovine fibrinogen have been subjected to chemical modification by a number of reagents and the effects of these procedures on the susceptibility of the proteins to thrombin hydrolysis is described. The reagents used were rose bengal (for photo-oxi
Structural aspects of the milk clotting process. Comparative features with the blood clotting process
✍ Scribed by Pierre Jollès
- Publisher
- Springer
- Year
- 1975
- Tongue
- English
- Weight
- 1014 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0300-8177
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