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Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables

✍ Scribed by Kablan Tano; Mathias K. Oulé; Gilles Doyon; Robert W. Lencki; Joseph Arul


Book ID
113860047
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
808 KB
Volume
46
Category
Article
ISSN
0925-5214

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The physicochemical changes in ciku during storage at various temperatures and the effect of various techniques of modified atmosphere packaging (MAP) at 5, 10, 15°C and ambient were examined by monitoring fruit texture, weight loss, soluble solids content, pH, sucrose, fructose, glucose, pectin, ta