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Comparative Effects of Three Resistant Starch Preparations on Transit Time and Short-Chain Fatty Acid Production in Rats

✍ Scribed by Ferguson, Lynnette R.; Tasman-Jones, Clifford; Englyst, Hans; Harris, Philip J.

Book ID: 120012263
Publisher: Lawrence Erlbaum Associates, Inc.
Year: 2000
Tongue: English
Weight: 335 KB
Volume: 36
Category: Article
ISSN: 0163-5581
DOI: 10.1207/S15327914NC3602_13

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