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Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

✍ Scribed by Gorinstein, Shela; Zachwieja, Zofia; Folta, Maria; Barton, Henryk; Piotrowicz, Jadwiga; Zemser, Marina; Weisz, Moshe; Trakhtenberg, Simon; Màrtín-Belloso, Olga


Book ID
120358171
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
62 KB
Volume
49
Category
Article
ISSN
0021-8561

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