Comparative behaviour of goat β and αs1-caseins at the air–water interface and in solution

✍ Scribed by Sylvie Beaufils; Rachida Hadaoui-Hammoutène; Véronique Vié; Guy Miranda; Javier Perez; Emmanuel Terriac; Gwenaële Henry; Marie-Madeleine Delage; Joëlle Léonil; Patrice Martin; Anne Renault

• Book ID: 113627492
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 806 KB
• Volume: 21
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2006.10.014