𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Solubility of αS1-, β- and κ-casein in water-ethanol solutions

✍ Scribed by Samir Mezdour; Patrick Boyaval; Józef Korolczuk

Book ID
111719162
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
639 KB
Volume
88
Category
Article
ISSN
1958-5586

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A study of genetic polymorphisms of milk
A study of genetic polymorphisms of milk β-lactoglobulin, αS1-casein, β-casein, and κ-casein in five dairy breeds
✍ Francis H. F. Li; Stanley N. Gaunt 📂 Article 📅 1972 🏛 Springer 🌐 English ⚖ 751 KB

Gene frequencies of the milk fi-lactoglobulin, ~sl-casein, fl-casein, and ~:-casein loci have been estimated from 1663 cows of five dairy breeds. Departure from Hardy-Weinberg equilibrium was found only in the to-casein system in Jerseys. However, chance alone could have accounted for this single si

Rheology and Flocculation of Oil-in-Wate
Rheology and Flocculation of Oil-in-Water Emulsions Made with Mixtures of αs1-Casein + β-Casein
✍ Herley Casanova; Eric Dickinson 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 177 KB

The influence of the composition of a mixed binary protein emulsifier composed of alphas1-casein + beta-casein on the rheology of concentrated oil-in-water emulsions (45 vol% oil, 5 wt% protein, pH 7) has been investigated over the temperature range 0-40 degreesC. Controlled stress viscometric data