✦ LIBER ✦

Comparative analysis of the physicochemical properties of rice endosperm from cultivars with diverse amylose content

✍ Scribed by Mi-Young Kang; Catherine W. Rico; Sang-Chul Lee

Book ID: 107686097
Publisher: The Korean Society of Crop Science
Year: 2011
Tongue: English
Weight: 134 KB
Volume: 14
Category: Article
ISSN: 1975-9479
DOI: 10.1007/s12892-010-0020-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical properties of pearled hu

Physicochemical properties of pearled hull-less barley cultivars with normal and low amylose content

✍ Mi-Ja Lee; Na-Young Lee; Yang-Kil Kim; Jong-Chul Park; In-Duck Choi; Sang-Gun Ch 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 228 KB

Relationship between the structure, phys

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

✍ Hyun-Jung Chung; Qiang Liu; Laurence Lee; Dongzhi Wei 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 312 KB

COMPARATIVE STUDIES ON MAJOR NUTRITIONAL

COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS AND PHYSICOCHEMICAL PROPERTIES OF THE TRANSGENIC RICE WITH A SYNTHETIC Cry1Ab GENE FROM BACILLUS THURINGIENSIS

✍ DIANXING WU; QINGYAO SHU; QINGFU YE; ZHANG LEI; CHUNXI MA; YINGWU XIA 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 717 KB