✦ LIBER ✦

COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS AND PHYSICOCHEMICAL PROPERTIES OF THE TRANSGENIC RICE WITH A SYNTHETIC Cry1Ab GENE FROM BACILLUS THURINGIENSIS

✍ Scribed by DIANXING WU; QINGYAO SHU; QINGFU YE; ZHANG LEI; CHUNXI MA; YINGWU XIA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Toxicological evaluation of transgenic r

✍ Zhong-hua Wang; Yin Wang; Hai-rui Cui; Ying-wu Xia; Illimar Altosaar; Qing-yao S 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

Field Assessment of the Effects of Trans

✍ Chen, M.; Ye, G. Y.; Liu, Z. C.; Yao, H. W.; Chen, X. X.; Shen, Z. C.; Hu, C.; D 📂 Article 📅 2006 🏛 Bioone 🌐 English ⚖ 186 KB