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Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

✍ Scribed by Notararigo, Sara; Nácher-Vázquez, Montserrat; Ibarburu, Idoia; Werning, Mª Laura; de Palencia, Pilar Fernández; Dueñas, Mª Teresa; Aznar, Rosa; López, Paloma; Prieto, Alicia

Book ID
115543524
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
720 KB
Volume
93
Category
Article
ISSN
0144-8617

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Production of diacetyl and acetoin by la
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✍ Oberman, H. ;Piątkiewicz, A. ;Libudzisz, Z. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB 👁 1 views

## Abstract The production of “butter aroma” compounds (diacetyl ‐ DC; acetoin ‐ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat