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Comparative Analysis of Gluten Proteins in Three Durum Wheat Cultivars by a Proteomic Approach

✍ Scribed by Pompa, Marianna; Giuliani, Marcella Michela; Palermo, Carmen; Agriesti, Francesca; Centonze, Diego; Flagella, Zina

Book ID: 120938598
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 780 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf304566d

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