✦ LIBER ✦
Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations
✍ Scribed by Sestili, Francesco; Paoletti, Federica; Botticella, Ermelinda; Masci, Stefania; Saletti, Rosaria; Muccilli, Vera; Lafiandra, Domenico
- Book ID
- 121824408
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 830 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0733-5210
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