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Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine)

✍ Scribed by Egea, Mariana Buranelo; Pereira-Netto, Adaucto Bellarmino; Cacho, Juan; Ferreira, Vicente; Lopez, Ricardo

Book ID: 124118686
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 475 KB
Volume: 164
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.028

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