✦ LIBER ✦
Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava Fruit
✍ Scribed by Renata Biegelmeyer; Juliana Maria Mello Andrade; Ana Lúcia Aboy; Miriam Anders Apel; Roger Remy Dresch; Rafaela Marin; Maria do Carmo Bassols Raseira; Amélia Teresinha Henriques
- Book ID
- 111407042
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 237 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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