✦ LIBER ✦

Combined Influence of NaCl and Sucrose on Heat-Induced Gelation of Bovine Serum Albumin

✍ Scribed by Baier, Stefan K.; McClements, D. Julian

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of sucrose on NaCl-induced gel

✍ Cory M Bryant; D.Julian McClements 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 198 KB

Impact of glycerol on thermostability an

✍ Stefan K. Baier; Eric A. Decker; D.Julian McClements 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 210 KB

Impact of sorbitol on the thermostabilit

✍ Stefan K. Baier; D.Julian McClements 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 199 KB

The effect of binary cosolvent systems (

✍ Stefan K. Baier; David Julian McClements 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 667 KB

Heat-Induced Interactions and Gelation o

✍ Gezimati, Jacquiline; Singh, Harjinder; Creamer, Lawrence K. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 303 KB

The influence of bovine serum albumin on

✍ Joseph J. Kehoe; Edwin R. Morris; André Brodkorb 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 430 KB