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Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams – Part II

✍ Scribed by I. Nicorescu; C. Loisel; C. Vial; A. Riaublanc; G. Djelveh; G. Cuvelier; J. Legrand


Book ID
116488403
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
870 KB
Volume
41
Category
Article
ISSN
0963-9969

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