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Combined Ascorbic Acid in Plant Tissues

✍ Scribed by GUHA, B. C.; PAL, J. C.

Book ID: 109518106
Publisher: Nature Publishing Group
Year: 1937
Tongue: English
Weight: 207 KB
Volume: 139
Category: Article
ISSN: 0028-0836
DOI: 10.1038/139843a0

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📜 SIMILAR VOLUMES

✍ SCARBOROUGH, HAROLD; STEWART, C. P. 📂 Article 📅 1938 🏛 Nature Publishing Group 🌐 English ⚖ 115 KB

State of Ascorbic Acid in Plant Tissues

✍ LEVY, L. F. 📂 Article 📅 1936 🏛 Nature Publishing Group 🌐 English ⚖ 110 KB

The State of Ascorbic Acid in Plant Tiss

The State of Ascorbic Acid in Plant Tissues

✍ MACK, G. L. 📂 Article 📅 1936 🏛 Nature Publishing Group 🌐 English ⚖ 219 KB

PROTECTION OF ASCORBIC ACID DURING ITS E

PROTECTION OF ASCORBIC ACID DURING ITS EXTRACTION FROM PLANT TISSUES

✍ MARY ELIZABETH REID 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 413 KB

Combined Ascorbic Acid in Food-stuffs

✍ GUHA, B. C.; PAL, J. C. 📂 Article 📅 1936 🏛 Nature Publishing Group 🌐 English ⚖ 114 KB

Plant tissue-based membrane biosensor fo

Plant tissue-based membrane biosensor for l-ascorbic acid

✍ L. Macholán; B. Chmelíková 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 430 KB

Coupling of a slice of the mesocsrp of squash (Cucurbita pepo) or cucumber (Cucumis sativus) to a Clark-type oxygen electrode allows 0.02-0.57 mmol 1-l L-ascorbic acid to be determined amperometrically. The method is based on monitoring the decrease in the current of oxygen at an applied potential o