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The State of Ascorbic Acid in Plant Tissues

✍ Scribed by MACK, G. L.


Book ID
109516005
Publisher
Nature Publishing Group
Year
1936
Tongue
English
Weight
219 KB
Volume
138
Category
Article
ISSN
0028-0836

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Coupling of a slice of the mesocsrp of squash (Cucurbita pepo) or cucumber (Cucumis sativus) to a Clark-type oxygen electrode allows 0.02-0.57 mmol 1-l L-ascorbic acid to be determined amperometrically. The method is based on monitoring the decrease in the current of oxygen at an applied potential o