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Combined Ascorbic Acid in Food-stuffs

✍ Scribed by GUHA, B. C.; PAL, J. C.

Book ID
109515015
Publisher
Nature Publishing Group
Year
1936
Tongue
English
Weight
114 KB
Volume
137
Category
Article
ISSN
0028-0836

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A sensitive high-performance liquid chromatography method with electrochemical detection was used to estimate ascorbic, dehydroascorbic, isoascorbic, and dehydroisoascorbic acid in applesauce, fruit juices, canned fruits, peach marmalade, and beginner and junior baby foods. The selected processed fo