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Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef

✍ Scribed by Hulankova, Radka; Borilova, Gabriela; Steinhauserova, Iva


Book ID
121328862
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
455 KB
Volume
95
Category
Article
ISSN
0309-1740

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