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Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

✍ Scribed by Zehra Karagöz Emiroğlu; Gökçe Polat Yemiş; Betül Kodal Coşkun; Kezban Candoğan


Book ID
116738011
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
490 KB
Volume
86
Category
Article
ISSN
0309-1740

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