Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages

✍ Scribed by J. Samelis; G.K. Bedie; J.N. Sofos; K.E. Belk; J.A. Scanga; G.C. Smith

• Book ID: 116725526
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 280 KB
• Volume: 38
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.04.012