Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

✍ Scribed by M.N. Wan Norhana; Susan E. Poole; Hilton C. Deeth; Gary A. Dykes

• Book ID: 113625892
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 178 KB
• Volume: 31
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2012.01.007