Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4°C in vacuum packages

✍ Scribed by J. Samelis; A. Kakouri; K.J. Rogga; I.N. Savvaidis; M.G. Kontominas

• Book ID: 114262749
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 145 KB
• Volume: 20
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(03)00018-2