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Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices

✍ Scribed by Payap Masniyom; Soottawat Benjakul; Wonnop Visessanguan

Book ID
116725611
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
336 KB
Volume
38
Category
Article
ISSN
1096-1127

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Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1Β°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte