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Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea

✍ Scribed by Li Wang; Li-Hong Gong; Chang-Jian Chen; Han-Bing Han; Hai-Hang Li

Book ID
113626256
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
800 KB
Volume
131
Category
Article
ISSN
0308-8146

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## Abstract Theanine is a unique non‐protein amino acid found in tea (__Camellia sinensis__). It contributes to the favourable umami taste of tea and is linked to various beneficial effects in humans. There is an increasing interest in theanine as an important component of tea, as an ingredient for