𝔖 Bobbio Scriptorium
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Extraction behavior of caffeine and EGCG from green and black tea

✍ Scribed by Kwang Jin Lee; Sang Hoon Lee


Book ID
107637898
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2008
Tongue
English
Weight
231 KB
Volume
13
Category
Article
ISSN
1226-8372

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The Γ‘avanol composition and ca †eine content of green tea leaf, black tea quality parameters of theaΓ‘avins, thearubigins, liquor brightness and total colour varied more among clones than with time of the year. In green leaf, either ([)epicatechin gallate or ([)epigallocatechin gallate was the domina