## Abstract Hunter color values (HCVs) L, a, and b of powder are the important components of powder quality in the agricultural, food, and pigment industries according to the Commission Internationale de l'รclairage (CIE) definitions. Relations between the HCVs __L__, __a__, and __b__ of mixed powd
โฆ LIBER โฆ
Colour measurement of fish minces using hunter L, a, b values
โ Scribed by Kenneth W. Young; Kevin J. Whittle
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 536 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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