✦ LIBER ✦
Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats
✍ Scribed by Huynh ND Bao; Kazufumi Osako; Toshiaki Ohshima
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 276 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.