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Colour and rheological properties of non-conventional grapefruit jams: Instrumental and sensory measurement

✍ Scribed by Igual, M.; Contreras, C.; Martínez-Navarrete, N.


Book ID
122266048
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
499 KB
Volume
56
Category
Article
ISSN
1096-1127

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