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Effects of additives on the rheological and mechanical properties of non-conventional fresh handmade tagliatelle

โœ Scribed by S. Chillo; N. Suriano; C. Lamacchia; M.A. Del Nobile

Book ID
113698014
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
467 KB
Volume
49
Category
Article
ISSN
0733-5210

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