✦ LIBER ✦
Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties
✍ Scribed by Danaé Larsen; Siew-Young Quek; Laurence Eyres
- Book ID
- 116726989
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 318 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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