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Colorimetric method for starch determination

✍ Scribed by Gur, Arie; Cohen, Aharon; Bravdo, Ben-Ami

Book ID
120406978
Publisher
American Chemical Society
Year
1969
Tongue
English
Weight
449 KB
Volume
17
Category
Article
ISSN
0021-8561

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 Β°C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between